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Tilapia Ceviche

Tilapia Ceviche

ค่าใช้จ่าย $20, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 15 จำนวนจาน
  • $20

ส่วนผสม

  • Seafood

    • 8 tilapia fillets

  • Citrus

    • 🍋 15 limes, juiced

  • Vegetables

    • 🍅 1 large tomato, finely diced
    • 🧅 1 large red onion, finely diced
    • 🥒 2 cucumbers, peeled, seeded, and finely diced

  • Herbs

    • ½ bunch finely chopped cilantro

  • Seasoning

    • 🧂 Salt to taste
    • Pepper to taste

ขั้นตอน

1

Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.

2

Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.

3

Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.

สารอาหาร

ต่อ 1 จาน

🔥

92

แคลอรี่

  • 13
    โปรตีน
  • 10
    คาร์โบไฮเดรต
  • 1
    ไขมัน

💡 Use the freshest tilapia you can find to ensure the best flavor and texture for the ceviche.For a spicier ceviche, add chopped jalapeño or Serrano peppers.Serve the ceviche with tortilla chips for added crunch or on tostadas for an authentic presentation.Make sure the fish is completely submerged in lime juice during marination, as the acid will 'cook' the fish.