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The Best Sugar-Free Fudge

The Best Sugar-Free Fudge

ค่าใช้จ่าย $8.5, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 124 นาที
  • 15 จำนวนจาน
  • $8.5

ส่วนผสม

  • Main

    • 🍫 1 pound unsweetened baker's chocolate, coarsely chopped
    • 🥛 1 ¾ cups evaporated milk
    • 3 ½ cups granular sucralose sweetener (such as Splenda®)
    • 1 teaspoon vanilla extract
    • 🌰 1 cup chopped walnuts (Optional)

ขั้นตอน

1

Line an 8-inch square baking pan with aluminum foil.

2

Place chocolate in a food processor; pulse until finely chopped.

3

Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.

4

Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.

5

Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

สารอาหาร

ต่อ 1 จาน

🔥

246

แคลอรี่

  • 7
    โปรตีน
  • 15
    คาร์โบไฮเดรต
  • 23
    ไขมัน

💡 Use high-quality unsweetened chocolate for better flavor.Add a pinch of sea salt for an extra depth of flavor.Store in an airtight container to maintain freshness.You can customize with different nuts or dried fruits as mix-ins.