The Best Ever Chicken Nuggets
ค่าใช้จ่าย $12, บันทึก $18
แหล่งที่มา: Recommended by CookPal
- 15 นาที
- 8 จำนวนจาน
- $12
The Best Ever Chicken Nuggets
ค่าใช้จ่าย $12, บันทึก $18
แหล่งที่มา: Recommended by CookPal
- 15 นาที
- 8 จำนวนจาน
- $12
ส่วนผสม
Frying Oil
- Vegetable oil for frying
Dry Ingredients
- 4 cups all-purpose flour
- 🧄 6 tablespoons garlic salt
- 3 tablespoons ground black pepper
Wet Ingredients
- 🥚 4 large eggs, beaten
Chicken
- 🍗 8 skinless, boneless chicken breast halves - cut into small chunks
ขั้นตอน
Heat 1 inch of vegetable oil in a large skillet or saucepan to 350°F (175°C).
Mix together flour, garlic salt, and black pepper in a bowl. Coat chicken pieces by dipping them into the beaten eggs, then rolling them in the flour mixture. Shake off excess flour and place coated chicken pieces onto a plate.
In batches, fry the coated chicken in hot oil until golden brown and cooked through. Make sure the internal temperature reaches at least 165°F (74°C).
Remove cooked chicken nuggets from oil and place them on paper towels to remove excess oil. Serve immediately and enjoy!
สารอาหาร
ต่อ 1 จาน🔥
515
แคลอรี่
- 36โปรตีน
- 51คาร์โบไฮเดรต
- 18ไขมัน
💡 Use a thermometer to ensure oil reaches and maintains 350°F for the best frying results.For extra crispiness, double-coat the chicken by repeating the egg and flour coating process.Serve with a variety of dipping sauces like ketchup, honey mustard, or ranch for added flavor.To save time on cleanup, place a sheet of parchment paper on your plate for the coated chicken.