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CookPal AI
Thai Chicken Larb

Thai Chicken Larb

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Protein

    • 🐓 1 pound ground chicken (preferably white meat)

  • Vegetables & Herbs

    • 🧅 ¼ cup sliced scallions (mostly white parts)
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon finely chopped fresh mint (Optional)
    • 2 teaspoons minced fresh ginger

  • Flavorings

    • 1 teaspoon lemongrass paste (Optional)
    • 1 teaspoon fish sauce, more to taste
    • 1 teaspoon red pepper flakes, more to taste

ขั้นตอน

1

Heat a large skillet over medium heat. Add chicken and cook, stirring and breaking up into small pieces, about 5 minutes. Add onion and scallions. Continue to cook until onion has softened and chicken browns, about 2 minutes.

2

Add lime juice, cilantro, mint, ginger, lemongrass, fish sauce, and red pepper flakes. Continue to cook, stirring until flavors blend, about 3 minutes more. Season to taste with sea salt.

สารอาหาร

ต่อ 1 จาน

🔥

165

แคลอรี่

  • 26
    โปรตีน
  • 6
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 If lemongrass paste is unavailable, substitute with a small amount of freshly grated lemongrass or omit for simplicity.For extra crunch, serve with fresh lettuce or cabbage leaves as a wrap.Adjust red pepper flakes according to your preferred spice level.