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Tender and Easy Buttermilk Waffles

Tender and Easy Buttermilk Waffles

ค่าใช้จ่าย $5.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 6 จำนวนจาน
  • $5.5

ส่วนผสม

  • Dry Ingredients

    • 🍞 2 cups all-purpose flour
    • 🧂 2 tablespoons white sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥛 2 cups low-fat buttermilk
    • 🧈 ⅓ cup melted butter
    • 🥚 2 large eggs, lightly beaten
    • 1 teaspoon vanilla extract

ขั้นตอน

1

Gather all ingredients.

2

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.

3

Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.

4

Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.

5

Preheat a waffle iron according to manufacturer's instructions.

6

To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

สารอาหาร

ต่อ 1 จาน

🔥

318

แคลอรี่

  • 9
    โปรตีน
  • 41
    คาร์โบไฮเดรต
  • 13
    ไขมัน

💡 Reheat leftovers in the toaster for a quick breakfast option.For extra crispiness, cook waffles slightly longer in the waffle iron.Use whole fat buttermilk for richer flavor.