Taco Salad III

Name: Taco Salad III
Total time: 15 min
Yield: 8 จำนวนจาน
Ingredients: 16 ounces lean ground beef; 1 (1.25 ounce) package taco seasoning mix; 1 head iceberg lettuce, shredded; 🧅 1 red onion, sliced; 🧅 1 bunch green onions, chopped; 🍅 2 large tomatoes, chopped; 🥑 1 avocado - peeled, pitted, and cubed; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained; 🧀 8 ounces shredded Cheddar cheese; 🌽 1 (16 ounce) package corn chips; 1 (16 ounce) bottle Catalina salad dressing

แชร์

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

15 นาที
8 จำนวนจาน
$15

Taco Salad III

แชร์

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

15 นาที
8 จำนวนจาน
$15

ส่วนผสม

Protein
- 16 ounces lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
Vegetables
- 1 head iceberg lettuce, shredded
- 🧅 1 red onion, sliced
- 🧅 1 bunch green onions, chopped
- 🍅 2 large tomatoes, chopped
- 🥑 1 avocado - peeled, pitted, and cubed
Beans
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can kidney beans, drained
Cheese / Dairy
- 🧀 8 ounces shredded Cheddar cheese
Crunchy Topping
- 🌽 1 (16 ounce) package corn chips
Sauce / Dressing
- 1 (16 ounce) bottle Catalina salad dressing

ขั้นตอน

Prepare the ground beef as directed by taco seasoning package and set aside.

In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.

Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

สารอาหาร

ต่อ 1 จาน

🔥

945

แคลอรี่

27
โปรตีน
76
คาร์โบไฮเดรต
61
ไขมัน

💡 Add corn chips and dressing only before serving to maintain crunchiness.You can substitute lean ground beef with turkey or a plant-based protein for a healthier version.For extra flavor, sprinkle in some spicy chili flakes.