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Szechuan Beef

Szechuan Beef

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 6 จำนวนจาน
  • $15

ส่วนผสม

  • Main Ingredients

    • 1 pound sirloin steak, cut into bite-sized strips

  • Marinade

    • 1 tablespoon soy sauce
    • 2 teaspoons cornstarch
    • 🧄 1 clove garlic, minced
    • ¼ teaspoon crushed red pepper

  • Vegetables

    • 3 cups fresh broccoli florets
    • 🧅 2 small onions, cut into wedges
    • 1 (8 ounce) can water chestnuts, drained

  • Others

    • 2 tablespoons vegetable oil
    • ¼ cup chicken broth
    • ½ cup peanuts

ขั้นตอน

1

Stir together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and toss to coat. Cover the bowl and refrigerate for 20 minutes.

2

Heat oil in a wok or large skillet over high heat. Stir-fry beef in hot oil until no longer pink, about 5 minutes.

3

Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes.

4

Pour in broth and bring to a boil. Stir in peanuts; cook for 1 minute and serve hot.

สารอาหาร

ต่อ 1 จาน

🔥

306

แคลอรี่

  • 18
    โปรตีน
  • 13
    คาร์โบไฮเดรต
  • 21
    ไขมัน

💡 For extra spice, add more crushed red pepper or chili paste.Serve over steamed white rice or fried noodles for a hearty meal.Pre-cut broccoli and pre-minced garlic can save time.Use fresh peanuts for better crunch and flavor.