Sweet Potato Pie with Evaporated Milk

Name: Sweet Potato Pie with Evaporated Milk
Total time: 50 min
Yield: 8 จำนวนจาน
Ingredients: 🍠 2 ½ cups mashed sweet potatoes; 🥛 1 ⅔ cups evaporated milk; 🍯 1 cup light brown sugar; 🧈 ½ cup butter, softened; 🥚 2 eggs, beaten; 🌿 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 🧂 ½ teaspoon salt; 🌿 ½ teaspoon ground ginger; 🌿 ½ teaspoon ground nutmeg; 1 (9 inch) unbaked pie crust; ½ cup all-purpose flour; 🍯 ½ cup light brown sugar; 🌿 ½ teaspoon ground cinnamon; 🌿 ¼ teaspoon ground ginger; 🌿 ¼ teaspoon ground mace; 🧈 ¼ pound butter; 🌰 1 ½ cups sliced almonds

แชร์

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

50 นาที
8 จำนวนจาน
$15

Sweet Potato Pie with Evaporated Milk

แชร์

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

50 นาที
8 จำนวนจาน
$15

ส่วนผสม

Pie Filling
- 🍠 2 ½ cups mashed sweet potatoes
- 🥛 1 ⅔ cups evaporated milk
- 🍯 1 cup light brown sugar
- 🧈 ½ cup butter, softened
- 🥚 2 eggs, beaten
- 🌿 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 🧂 ½ teaspoon salt
- 🌿 ½ teaspoon ground ginger
- 🌿 ½ teaspoon ground nutmeg
- 1 (9 inch) unbaked pie crust
Topping
- ½ cup all-purpose flour
- 🍯 ½ cup light brown sugar
- 🌿 ½ teaspoon ground cinnamon
- 🌿 ¼ teaspoon ground ginger
- 🌿 ¼ teaspoon ground mace
- 🧈 ¼ pound butter
- 🌰 1 ½ cups sliced almonds

ขั้นตอน

Preheat oven to 400 degrees F (200 degrees C).

Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into the prepared crust.

Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.

Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

สารอาหาร

ต่อ 1 จาน

🔥

782

แคลอรี่

13
โปรตีน
85
คาร์โบไฮเดรต
45
ไขมัน

💡 Use freshly baked sweet potatoes for enhanced flavor.Chilling the pie in the fridge for a few hours before serving improves its texture.To save time, use a pre-made pie crust.