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Sweet Potato Butternut Squash Pie

Sweet Potato Butternut Squash Pie

ค่าใช้จ่าย $10, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 8 จำนวนจาน
  • $10

ส่วนผสม

  • Vegetables

    • 🍠 3 cups mashed sweet potatoes
    • 🎃 2 cups cooked butternut squash

  • Dairy

    • 🥛 ½ cup sweetened condensed milk

  • Spices & Condiments

    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground allspice

  • Protein

    • 🥚 4 eggs

  • Baking

    • 1 unbaked 9-inch pie crust

  • Sweet Toppings

    • 🍬 1 (10 ounce) package mini marshmallows

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mash sweet potatoes and butternut squash together in a bowl; stir in eggs, milk, cinnamon, nutmeg, and allspice. Pour sweet potato-squash mixture into pie crust.

3

Bake in the preheated oven for 30 minutes; arrange marshmallows on top of pie.

4

Continue baking until a knife inserted into center comes out clean, about 30 minutes more.

สารอาหาร

ต่อ 1 จาน

🔥

399

แคลอรี่

  • 7
    โปรตีน
  • 65
    คาร์โบไฮเดรต
  • 12
    ไขมัน

💡 Adjust spices to suit your taste, such as increasing cinnamon or adding ginger.For a lighter version, use skim condensed milk instead of sweetened condensed milk.Chill the pie completely before slicing for cleaner cuts.Use leftover mashed sweet potatoes or squash to save prep time.