env: dev (uid: )
CookPal AI
Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 120 นาที
  • 8 จำนวนจาน
  • $12

ส่วนผสม

  • Seasonings and Oils

    • 2 tablespoons balsamic vinegar
    • 1 tablespoon olive oil
    • ¼ teaspoon cayenne pepper
    • 🧂 freshly ground black pepper to taste

  • Main Ingredients

    • 1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped
    • ⅓ cup chopped pitted Kalamata olives
    • ⅓ cup chopped pitted green olives
    • 🧄 3 cloves garlic, minced
    • 1 (8 ounce) package cream cheese, halved lengthwise

ขั้นตอน

1

Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl. Fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper.

2

Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.

3

Arrange cream cheese halves on 2 serving dishes. Spoon tapenade over the cream cheese.

สารอาหาร

ต่อ 1 จาน

🔥

200

แคลอรี่

  • 4
    โปรตีน
  • 9
    คาร์โบไฮเดรต
  • 18
    ไขมัน

💡 Allow ample time for refrigeration to enhance the flavors of the tapenade.Serve with your favorite crackers or toasted baguette slices for a perfect pairing.You can substitute Kalamata or green olives with other varieties depending on your preferences.