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Summertime Sweet Pickles

Summertime Sweet Pickles

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 24 จำนวนจาน
  • $5

ส่วนผสม

  • Brine

    • 1 cup apple cider vinegar
    • 1 cup white sugar
    • 🧂 2 tablespoons salt
    • ½ teaspoon mustard seed
    • ¼ teaspoon ground turmeric

  • Vegetables

    • 🥒 2 pounds cucumbers
    • 🧅 2 sweet onions

ขั้นตอน

1

Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.

2

Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.

3

Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.

4

Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.

สารอาหาร

ต่อ 1 จาน

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💡 Store these sweet pickles in the refrigerator for up to 2 months.Make sure your jar is sterilized properly to ensure food safety.You can swap apple cider vinegar for white vinegar if desired, but it may alter the flavor slightly.Use fresh cucumbers for the best crunch and flavor.Allow the pickles to marinate for at least 24 hours to bring out the full flavor.