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Strawberry Oatmeal Breakfast Bars

Strawberry Oatmeal Breakfast Bars

ค่าใช้จ่าย $8, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 45 นาที
  • 8 จำนวนจาน
  • $8

ส่วนผสม

  • Filling

    • 🍓 1 pound fresh strawberries
    • 🍋 ½ lemon, juiced
    • 🍬 2 tablespoons white sugar
    • 2 teaspoons cornstarch

  • Crust and Topping

    • 1 ½ cups old-fashioned rolled oats
    • ½ cup all-purpose flour
    • ½ cup whole wheat flour
    • 🍂 ½ cup packed light brown sugar
    • 🧂 ½ teaspoon kosher salt
    • ¼ teaspoon ground ginger
    • 🧈 8 tablespoons unsalted butter, melted

ขั้นตอน

1

Preheat the oven to 375°F (190°C) and butter a 9x12-inch baking dish.

2

Dice the strawberries and combine with lemon juice, sugar, and cornstarch in a bowl. Stir until combined and set aside.

3

Mix oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a bowl. Add melted butter and stir to coat evenly.

4

Press 60% of the oat mixture into the prepared baking dish and smooth into an even layer.

5

Spread the strawberry mixture over the crust with a slotted spoon, reserving any juice. Add remaining oat mixture on top and press lightly.

6

Drizzle reserved strawberry juices on top and bake until the top is golden brown, about 45 minutes.

7

Let the bars cool completely for 1 hour before cutting and serving.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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💡 Refrigerating the bars before serving helps them firm up for cleaner cuts.Use strawberries that are ripe but not overly soft for the best texture and sweetness.