Spruced-Up Slow Cooker Minestrone Soup

Name: Spruced-Up Slow Cooker Minestrone Soup
Total time: 250 min
Yield: 8 จำนวนจาน
Ingredients: 🐄 1 pound ground beef; 2 (15 ounce) cans Southwestern-flavored pinto beans; 2 (10.75 ounce) cans condensed minestrone soup; 🌽 1 (15 ounce) can whole kernel corn, undrained; 1 (15 ounce) can green beans, undrained; 🍅 1 (15 ounce) can diced tomatoes, undrained; 1 (10 ounce) can diced tomatoes and green chiles, undrained

แชร์

ค่าใช้จ่าย $12.5, บันทึก $25

แหล่งที่มา: Recommended by CookPal

250 นาที
8 จำนวนจาน
$12.5

Spruced-Up Slow Cooker Minestrone Soup

แชร์

ค่าใช้จ่าย $12.5, บันทึก $25

แหล่งที่มา: Recommended by CookPal

250 นาที
8 จำนวนจาน
$12.5

ส่วนผสม

Meat
- 🐄 1 pound ground beef
Canned Goods
- 2 (15 ounce) cans Southwestern-flavored pinto beans
- 2 (10.75 ounce) cans condensed minestrone soup
- 🌽 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans, undrained
- 🍅 1 (15 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chiles, undrained

ขั้นตอน

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.

Cook in a slow cooker on Low setting for 6 to 8 hours or on High for 4 hours.

สารอาหาร

ต่อ 1 จาน

🔥

385

แคลอรี่

20
โปรตีน
38
คาร์โบไฮเดรต
18
ไขมัน

💡 Top with shredded Cheddar cheese for additional flavor.Serve with cornbread for a hearty meal.Store leftovers in airtight containers for up to 3 days or freeze for longer storage.This dish tastes even better the next day as the flavors meld together.