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Split Pea Soup with Pork Belly

Split Pea Soup with Pork Belly

ค่าใช้จ่าย $12.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 135 นาที
  • 8 จำนวนจาน
  • $12.5

ส่วนผสม

  • Vegetables

    • 🧅 1 yellow onion, chopped

  • Meat

    • 🐖 ¼ pound pork belly, diced

  • Liquids

    • 💧 4 cups water, or more if needed
    • 🥣 1 cup vegetable broth, or more if needed
    • 🍷 ½ cup white wine

  • Legumes

    • 2 cups split peas

  • Seasoning

    • 1 teaspoon ground thyme
    • ½ teaspoon celery seed
    • 2 bay leaves

ขั้นตอน

1

Cook and stir onion and pork belly in a large pot over medium heat until onion is translucent and pork is browned, 10 to 15 minutes.

2

Add water, vegetable broth, and white wine, then stir in split peas, thyme, celery seed, and bay leaves. Season with salt and pepper and bring to a boil.

3

Reduce the heat, cover, and simmer, stirring occasionally, until flavors have combined, about 2 hours. Remove bay leaves before serving.

สารอาหาร

ต่อ 1 จาน

🔥

216

แคลอรี่

  • 14
    โปรตีน
  • 32
    คาร์โบไฮเดรต
  • 3
    ไขมัน

💡 For a creamier texture, strain the pork belly pieces and puree the soup using a food processor or immersion blender.Adjust the water and broth to achieve your preferred thickness.You can substitute pork belly with other smoked meats for a different flavor.Split pea soup freezes beautifully; store in airtight containers for meal prep.