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Split Pea and Ham Soup I

Split Pea and Ham Soup I

ค่าใช้จ่าย $10, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 125 นาที
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Vegetables

    • 🧅 1 cup chopped onion

  • Oils and Fats

    • 1 teaspoon vegetable oil

  • Legumes

    • 1 pound dried split peas

  • Meat

    • 1 pound ham bone

  • Seasonings

    • 🧂 1 pinch salt and pepper to taste

ขั้นตอน

1

In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.

2

Cover, and cook until there are no peas left, just a green liquid, approximately 2 hours. Check occasionally to see if water has evaporated, and add more water if needed.

3

Remove from heat, let stand to thicken, and serve once thickened; heat through if necessary.

สารอาหาร

ต่อ 1 จาน

🔥

413

แคลอรี่

  • 28
    โปรตีน
  • 72
    คาร์โบไฮเดรต
  • 3
    ไขมัน

💡 Toast buttered bread in the oven and serve alongside.Consider adding diced carrots or other vegetables for more flavor.Check the pot occasionally to ensure the soup doesn't dry out.