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Spinach Quiche with Cottage Cheese

Spinach Quiche with Cottage Cheese

ค่าใช้จ่าย $12.5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 8 จำนวนจาน
  • $12.5

ส่วนผสม

  • Main Ingredients

    • 1 (10 ounce) package frozen chopped spinach, thawed
    • 🧅 1 bunch green onions, finely chopped (white parts only)
    • 🥚 4 eggs, beaten
    • 🧀 1 (16 ounce) package cottage cheese
    • 🧀 2 cups shredded Cheddar cheese
    • ¼ cup crushed croutons

ขั้นตอน

1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch pie or quiche pan.

2

Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid.

3

Stir in green onions, eggs, cottage cheese, and Cheddar cheese. Pour mixture into prepared pan.

4

Bake uncovered in the preheated oven for 45 minutes.

5

Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

สารอาหาร

ต่อ 1 จาน

🔥

231

แคลอรี่

  • 19
    โปรตีน
  • 6
    คาร์โบไฮเดรต
  • 15
    ไขมัน

💡 Thaw and thoroughly drain the spinach to prevent excess moisture in the quiche.For added texture, consider using whole croutons instead of crushed.The quiche is best served warm but can also be reheated in an oven or microwave.