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Spinach-Feta Frittata

Spinach-Feta Frittata

ค่าใช้จ่าย $10, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 25 นาที
  • 6 จำนวนจาน
  • $10

ส่วนผสม

  • Dairy

    • 1 tablespoon unsalted butter
    • 1 (4 ounce) container crumbled feta cheese
    • ¼ cup heavy cream

  • Vegetables

    • 🧅 ½ cup chopped onion
    • ½ (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
    • 🥔 1 cup Potato, red, flesh, cooked, baked

  • Eggs

    • 🥚 6 large eggs, lightly beaten

  • Spices & Seasonings

    • ½ teaspoon smoked sweet paprika
    • 🧂 ½ teaspoon salt, or to taste
    • ¼ teaspoon ground black pepper, or to taste

ขั้นตอน

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Melt butter in a 10-inch, oven-proof skillet over medium heat. Add onions and cook until they start to turn translucent, about 2 minutes. Stir in potatoes and spinach, and remove from heat. Sprinkle with feta cheese.

3

Stir beaten eggs, heavy cream, paprika, salt, and pepper together in a bowl until well blended. Pour egg mixture over the cheese and vegetables.

4

Place skillet in the preheated oven and bake until eggs are set and the top is lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

สารอาหาร

ต่อ 1 จาน

🔥

204

แคลอรี่

  • 11
    โปรตีน
  • 8
    คาร์โบไฮเดรต
  • 15
    ไขมัน

💡 Use fresh spinach instead of frozen for a different texture.Pair with fresh melon or cherry tomatoes for a complete meal.Ensure the skillet is oven-proof to avoid transferring ingredients.