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Spiked Caramel Apple Cider

Spiked Caramel Apple Cider

ค่าใช้จ่าย $20, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 120 นาที
  • 8 จำนวนจาน
  • $20

ส่วนผสม

  • Liquid Ingredients

    • 🍎 8 cups apple cider
    • 1 ½ cups spiced rum

  • Sweeteners

    • 6 tablespoons caramel ice cream topping, divided

  • Seasonings and Spices

    • 1 tablespoon turbinado sugar
    • 🧂 1 teaspoon kosher salt
    • ⅛ teaspoon apple pie spice

  • Garnish

    • 🌿 8 cinnamon sticks

ขั้นตอน

1

Stir together apple cider and 4 tablespoons caramel ice cream topping in a 4-quart slow cooker until smooth. Cover and cook on Low for 3 to 4 hours, or on High for 1 1/2 to 2 hours.

2

Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.

3

Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture.

4

Ladle hot cider into mugs. Add 3 tablespoons spiced rum to each mug and garnish with a cinnamon stick.

สารอาหาร

ต่อ 1 จาน

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💡 You can use a ladle to serve the cider cleanly and evenly.For a non-alcoholic version, replace spiced rum with apple juice or spiced tea.Prepare the sugar and spice rim just before serving to keep the toppings fresh and crisp.