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Spicy Korean Chicken

Spicy Korean Chicken

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 45 นาที
  • 4 จำนวนจาน
  • $12

ส่วนผสม

  • Marinade

    • 🧂 2 tablespoons soy sauce
    • 2 tablespoons vegetable oil
    • 1 ½ tablespoons Korean chile paste (gochujang)
    • 1 tablespoon sesame oil
    • 1 teaspoon Korean red chile flakes (gochugaru)
    • 🧄 3 cloves garlic, minced
    • 1 (1 inch) piece ginger, minced

  • Protein

    • 🍗 1 pound skinless, boneless chicken thighs

ขั้นตอน

1

Combine soy sauce, vegetable oil, chile paste, sesame oil, chile flakes, garlic, and ginger in a large bowl; whisk until chile paste is completely dissolved.

2

Add chicken and stir to coat. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

3

Preheat an outdoor grill for medium heat and lightly oil the grate.

4

Grill chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

สารอาหาร

ต่อ 1 จาน

🔥

257

แคลอรี่

  • 20
    โปรตีน
  • 2
    คาร์โบไฮเดรต
  • 18
    ไขมัน

💡 For extra flavor, let the chicken marinate overnight in the refrigerator.If you don’t have a grill, you can cook the chicken on a stovetop grill pan or bake it in the oven.Serve with steamed rice and kimchi for a complete Korean-style meal.