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Spicy Chicken Noodle Soup

Spicy Chicken Noodle Soup

ค่าใช้จ่าย $10, บันทึก $6

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 8 จำนวนจาน
  • $10

ส่วนผสม

  • Protein

    • 🍗 2 skinless, boneless chicken breast halves, diced

  • Vegetables

    • 🧄 2 cloves garlic, minced
    • 🥕 3 carrots, sliced
    • 🌽 ½ cup frozen corn
    • 1 red bell pepper, diced

  • Broth

    • 6 cups vegetable broth

  • Spices

    • 1 teaspoon dried basil
    • ½ teaspoon chili pepper flakes, or to taste

  • Grains

    • 🍜 1 (8 ounce) package dried thin rice noodles

ขั้นตอน

1

Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.

2

Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

179

แคลอรี่

  • 8
    โปรตีน
  • 33
    คาร์โบไฮเดรต
  • 1
    ไขมัน

💡 Cutting the carrots into matchsticks adds a fancier aesthetic to the soup.For more heat, increase the chili pepper flakes according to your preference.Use pre-cooked rotisserie chicken to save time.Leftovers can be refrigerated and reheated for up to 3 days. Add a splash of broth when reheating to revive the texture.