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Spelt Pancakes

Spelt Pancakes

ค่าใช้จ่าย $5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 4 จำนวนจาน
  • $5

ส่วนผสม

  • Wet Ingredients

    • 🥛 3/4 cup milk
    • 🍋 1 tablespoon lemon juice
    • 🥚 1 large egg, beaten
    • 🧈 1 tablespoon melted butter

  • Dry Ingredients

    • 1 cup spelt flour
    • 🍬 1 teaspoon white sugar
    • 1 teaspoon baking powder
    • 3/4 teaspoon baking soda
    • 🧂 1/4 teaspoon salt

ขั้นตอน

1

Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.

2

Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.

3

Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

สารอาหาร

ต่อ 1 จาน

🔥

172

แคลอรี่

  • 7
    โปรตีน
  • 25
    คาร์โบไฮเดรต
  • 6
    ไขมัน

💡 Use fresh lemon juice for better flavor.Let the batter sit for 2-3 minutes before cooking for fluffier pancakes.Adjust the heat if pancakes brown too quickly.