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Spaghetti Salad

Spaghetti Salad

ค่าใช้จ่าย $8.5, บันทึก $12.5

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 8 จำนวนจาน
  • $8.5

ส่วนผสม

  • Pasta

    • 🍝 1 pound spaghetti

  • Dressing

    • 1 (16 ounce) bottle Italian-style salad dressing
    • 1 tablespoon Italian seasoning

  • Cheese

    • 🧀 8 ounces shredded Cheddar cheese

  • Vegetables

    • 1 green bell pepper, chopped
    • 🧅 ½ onion, chopped
    • 🥒 1 cucumber, peeled and chopped

ขั้นตอน

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite. Rinse in cool water, drain.

3

Place green bell pepper, onion, cucumber in a large bowl; add Cheddar cheese and Italian seasoning.

4

Add cooled pasta to the large bowl with vegetables and pour salad dressing over top. Toss well to coat.

5

Chill for several hours before serving for best flavor.

สารอาหาร

ต่อ 1 จาน

🔥

502

แคลอรี่

  • 15
    โปรตีน
  • 52
    คาร์โบไฮเดรต
  • 26
    ไขมัน

💡 For extra freshness, add some chopped tomatoes or olives.Customize the salad by using whole-grain or gluten-free pasta.The salad tastes even better if made a day in advance to allow flavors to meld.You can add cooked, diced chicken or shrimp for a protein boost.Store leftovers in an airtight container in the fridge for up to 3 days.