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Southern-Style Egg Salad

Southern-Style Egg Salad

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 10 จำนวนจาน
  • $5

ส่วนผสม

  • Main Ingredients

    • 🥚 6 large eggs
    • 🥛 ⅓ cup mayonnaise
    • 2 tablespoons sweet India pickle relish
    • 2 teaspoons yellow mustard
    • 1 teaspoon white sugar
    • 1 teaspoon lemon juice
    • 🧂 ¼ teaspoon salt
    • ⚫ ¼ teaspoon ground black pepper
    • 3 dashes hot sauce (such as Tabasco®, optional)

ขั้นตอน

1

Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.

2

Transfer eggs to ice water to chill for 5 minutes; peel.

3

Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.

4

Chill in the refrigerator for at least 30 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

102

แคลอรี่

  • 4
    โปรตีน
  • 2
    คาร์โบไฮเดรต
  • 9
    ไขมัน

💡 To ensure easy peeling, use slightly older eggs and chill thoroughly in ice water after boiling.Pair with freshly toasted bread for a warm and crispy sandwich experience.Add a pinch of paprika or finely chopped fresh herbs like dill for extra flavor.