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Southern-Style Banana Split Cake

Southern-Style Banana Split Cake

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 90 นาที
  • 12 จำนวนจาน
  • $15

ส่วนผสม

  • Base

    • 2 cups graham cracker crumbs
    • 🧂 ¾ cup white sugar
    • 🧈 ¼ pound butter, melted

  • Filling and Topping

    • 🧀 2 (8 ounce) packages cream cheese
    • 🧂 1 ½ cups confectioners' sugar
    • 🍌 4 bananas, sliced
    • 🍍 1 (15 ounce) can crushed pineapple, drained
    • 1 (16 ounce) container frozen whipped topping, thawed
    • 🍒 1 (16 ounce) jar maraschino cherries, drained
    • 12 ounces crushed peanuts

ขั้นตอน

1

Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.

2

Beat together cream cheese and confectioners' sugar in a large bowl until smooth; spread over chilled graham cracker crust.

3

Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.

4

Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

สารอาหาร

ต่อ 1 จาน

🔥

748

แคลอรี่

  • 12
    โปรตีน
  • 79
    คาร์โบไฮเดรต
  • 46
    ไขมัน

💡 Use ripe bananas for the best flavor.For a nut-free version, substitute peanuts with shredded coconut or omit entirely.Refrigerate overnight to allow flavors to fully meld.Cut into small slices for easy servings at parties.