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Smoked Salsa

Smoked Salsa

ค่าใช้จ่าย $10, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 180 นาที
  • 8 จำนวนจาน
  • $10

ส่วนผสม

  • Vegetables

    • 🍅 4 tomatoes, diced
    • 🧅 2 onions, diced
    • 1 green bell pepper, diced
    • 1 red bell pepper, diced
    • 1 yellow bell pepper, diced
    • 1 orange bell pepper, diced

  • Seasoning

    • 🍋 1 lime, juiced
    • ¼ teaspoon garlic powder, or to taste
    • 🧂 Salt and ground black pepper to taste

  • Fresh Herb

    • 1 bunch fresh cilantro, finely chopped

ขั้นตอน

1

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's instructions.

2

Combine tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.

3

Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours.

4

Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

สารอาหาร

ต่อ 1 จาน

🔥

58

แคลอรี่

  • 2
    โปรตีน
  • 13
    คาร์โบไฮเดรต
  • 0
    ไขมัน

💡 For an extra smoky flavor, use hickory or mesquite wood chips.Adjust the garlic powder and lime juice to your taste preferences.Serve with tortilla chips or as a topping for tacos and burritos.Store leftovers in an airtight container in the refrigerator for up to 5 days.