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Smoked Chicken Thighs

Smoked Chicken Thighs

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 120 นาที
  • 8 จำนวนจาน
  • $15

ส่วนผสม

  • Spices & Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon red pepper flakes
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • ½ teaspoon thyme
    • ½ teaspoon oregano

  • Protein

    • 🍗 8 skinless, boneless chicken thighs

  • Smoking Wood

    • 1 cup cherry wood chips, or as needed

ขั้นตอน

1

Preheat a smoker to 200 degrees F (93 degrees C).

2

Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.

3

Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.

สารอาหาร

ต่อ 1 จาน

🔥

193

แคลอรี่

  • 19
    โปรตีน
  • 1
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  • 12
    ไขมัน

💡 Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).For a deeper flavor, let the chicken thighs marinate in the dry rub for a few hours or overnight before smoking.Ensure the wood chips are soaked in water for at least 30 minutes prior to smoking to avoid burning.