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Slow Cooker Taco Soup

Slow Cooker Taco Soup

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 480 นาที
  • 8 จำนวนจาน
  • $15

ส่วนผสม

  • Protein

    • 🥩 1 pound ground beef

  • Vegetables

    • 🧅 1 onion, chopped

  • Canned Goods

    • 1 (16 ounce) can chili beans, with liquid
    • 1 (15 ounce) can kidney beans, with liquid
    • 🌽 1 (15 ounce) can whole kernel corn, with liquid
    • 1 (8 ounce) can tomato sauce
    • 🍅 2 (14.5 ounce) cans peeled and diced tomatoes
    • 1 (4 ounce) can diced green chile peppers

  • Seasoning

    • 1 (1.25 ounce) package taco seasoning mix

  • Other

    • 💧 2 cups water

ขั้นตอน

1

Gather all ingredients.

2

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.

3

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.

4

Mix to blend, and cook on Low setting for 8 hours.

สารอาหาร

ต่อ 1 จาน

🔥

362

แคลอรี่

  • 18
    โปรตีน
  • 38
    คาร์โบไฮเดรต
  • 16
    ไขมัน

💡 Top the soup with tortilla chips, shredded Cheddar cheese, and sour cream for added flavor.Add freshly chopped jalapeno peppers if you like extra heat.Use lean ground beef to reduce fat content.This soup pairs well with a side of cornbread or a fresh green salad.