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Slow Cooker Stuffing

Slow Cooker Stuffing

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 290 นาที
  • 16 จำนวนจาน
  • $15

ส่วนผสม

  • Dairy

    • 🧈 1 cup butter

  • Vegetables

    • 🧅 2 cups chopped onion
    • 2 cups chopped celery
    • 🍄 12 ounces sliced mushrooms
    • ¼ cup chopped fresh parsley

  • Baking and Staples

    • 🍞 12 cups dry bread cubes
    • 🧂 1 ½ teaspoons salt
    • 1 ½ teaspoons dried sage
    • 1 teaspoon poultry seasoning
    • 1 teaspoon dried thyme
    • ½ teaspoon dried marjoram
    • ½ teaspoon ground black pepper

  • Broth and Liquid Ingredients

    • 🍗 4 ½ cups chicken broth, or as needed
    • 🥚 2 large eggs, beaten

ขั้นตอน

1

Gather all ingredients.

2

Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened.

3

Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper.

4

Pour in enough broth to moisten, then mix in eggs.

5

Transfer mixture to a slow cooker.

6

Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

สารอาหาร

ต่อ 1 จาน

🔥

197

แคลอรี่

  • 4
    โปรตีน
  • 17
    คาร์โบไฮเดรต
  • 13
    ไขมัน

💡 Use day-old bread for better texture.For a vegetarian option, substitute chicken broth with vegetable broth.To save time, chop vegetables in advance and refrigerate.