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Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

ค่าใช้จ่าย $12, บันทึก $18

แหล่งที่มา: Recommended by CookPal

  • 240 นาที
  • 8 จำนวนจาน
  • $12

ส่วนผสม

  • Main Ingredients

    • 🥩 2 pounds lean ground beef
    • 🍞 ½ cup Italian seasoned bread crumbs
    • 🥛 ¼ cup milk
    • 🧅 1 (1 ounce) envelope dry onion soup mix
    • 🌾 ¼ cup all-purpose flour
    • 2 tablespoons vegetable oil
    • 🍗 2 (10.5 ounce) cans condensed cream of chicken soup
    • 💧 ¾ cup water
    • 1 (1 ounce) packet dry au jus mix

ขั้นตอน

1

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

2

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

3

Place browned patties into the slow cooker stacking alternately like a pyramid.

4

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

5

Cook on Low until ground beef is well done, about 4 to 5 hours.

สารอาหาร

ต่อ 1 จาน

🔥

388

แคลอรี่

  • 24
    โปรตีน
  • 18
    คาร์โบไฮเดรต
  • 24
    ไขมัน

💡 Serve this dish with mashed potatoes or roasted vegetables for a balanced meal.Stack the patties in a pyramid shape in the slow cooker to ensure even cooking.For a richer flavor, consider adding a splash of Worcestershire sauce to the gravy.