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Slow Cooker Risotto

Slow Cooker Risotto

ค่าใช้จ่าย $12.5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 135 นาที
  • 6 จำนวนจาน
  • $12.5

ส่วนผสม

  • Dry Ingredients

    • 1 ¼ cups Arborio rice
    • 1 teaspoon dried onion flakes
    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper

  • Wet Ingredients

    • 3 ¾ cups chicken broth
    • ¼ cup olive oil
    • ¼ cup white wine

  • Vegetables

    • 🧄 4 cloves garlic, minced

  • Cheese

    • 🧀 ⅔ cup shredded Parmesan cheese

ขั้นตอน

1

Stir together chicken broth, Arborio rice, olive oil, white wine, minced garlic, dried onion flakes, salt, and ground black pepper in a slow cooker until well combined.

2

Cover and cook on High until rice is tender and creamy, approximately 2 to 2 1/2 hours.

3

Stir in Parmesan cheese and cook, uncovered, until cheese is melted, about 15 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

316

แคลอรี่

  • 7
    โปรตีน
  • 42
    คาร์โบไฮเดรต
  • 12
    ไขมัน

💡 Stir occasionally during cooking to ensure even distribution of flavors and consistent texture.If you prefer vegetarian risotto, substitute chicken broth with vegetable broth.Serve with freshly chopped parsley for a touch of color and additional flavor.