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CookGo
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Slow Cooker Mac and Cheese

ค่าใช้จ่าย $12, บันทึก $18

แหล่งที่มา: Recommended by CookGo

  • 195 Min
  • 12 จำนวนจาน
  • $12

ส่วนผสม

  • Pasta

    • 1 (16 ounce) package elbow macaroni

  • Dairy

    • 🧈 ½ cup butter
    • 🧀 1 (16 ounce) package shredded Cheddar cheese, divided
    • 🥛 2 cups whole milk

  • Canned Goods

    • 1 (5 ounce) can evaporated milk
    • 1 (10.5 ounce) can condensed Cheddar cheese soup

  • Spices and Seasonings

    • 🧂 Salt and ground black pepper to taste
    • 1 pinch paprika, or as desired (Optional)

  • Other

    • 🥚 2 large eggs, well beaten

ขั้นตอน

1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.

2

Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.

3

Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.

4

Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture.

5

Sprinkle remaining cheese over pasta mixture; garnish with paprika.

6

Cook on Low for 3 hours, checking the edges are not getting too brown after 2 ½ hours.

7

Serve hot and enjoy!

สารอาหาร

ต่อ 1 จาน

🔥

432

แคลอรี่

  • 18g
    โปรตีน
  • 34g
    คาร์โบไฮเดรต
  • 25g
    ไขมัน

💡 เคล็ดลับ

To make the dish creamier, consider adding a splash of half-and-half or heavy cream.For a crunchy topping, sprinkle bread crumbs or fried onions before serving.This dish pairs well with a fresh green salad or steamed vegetables for a well-balanced meal.If you prefer less salt, use low-sodium condensed soup and salted butter sparingly.

⚠️ ข้อควรระวัง

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