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Slow Cooker Homemade Beans

Slow Cooker Homemade Beans

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 480 นาที
  • 12 จำนวนจาน
  • $10

ส่วนผสม

  • Beans and Legumes

    • 3 cups dry navy beans, soaked overnight or boiled for one hour

  • Meat

    • 6 slices thick cut bacon, cut into 1 inch pieces

  • Vegetables

    • 🧅 1 large onion, chopped

  • Condiments

    • 1 ½ cups ketchup
    • ¼ cup molasses

  • Others

    • 💧 1 ½ cups water
    • 1 cup brown sugar
    • 1 tablespoon dry mustard
    • 🧂 1 tablespoon salt

ขั้นตอน

1

Gather all ingredients.

2

Drain soaking liquid from beans; place them in a slow cooker.

3

Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

4

Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.

สารอาหาร

ต่อ 1 จาน

🔥

296

แคลอรี่

  • 12
    โปรตีน
  • 57
    คาร์โบไฮเดรต
  • 3
    ไขมัน

💡 Soak the beans overnight for best results. Alternatively, boil them for one hour if you're short on time.For extra flavor, use smoked bacon instead of regular bacon.The dish can be served as a standalone meal or a side dish with barbecue or grilled meat.Adjust sweetness and acidity by modifying the quantity of brown sugar and ketchup according to your preference.