
Slow Cooker Enchiladas
ค่าใช้จ่าย $15, บันทึก $20
แหล่งที่มา: Recommended by CookPal
- 60 นาที
- 6 จำนวนจาน
- $15
Slow Cooker Enchiladas
ค่าใช้จ่าย $15, บันทึก $20
แหล่งที่มา: Recommended by CookPal
- 60 นาที
- 6 จำนวนจาน
- $15
ส่วนผสม
Main Ingredients
- 🥩 1 pound lean ground beef
- 💧 1 ¼ cups water
- 🌮 1 (1 ounce) package taco seasoning mix
- 1 (12 ounce) jar chunky salsa
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 🌽 10 (6-inch) corn tortillas, quartered
- 🧀 4 cups shredded Mexican cheese blend
ขั้นตอน
Crumble ground beef into a large skillet over medium-high heat; cook and stir until evenly browned. Add water and taco seasoning; reduce heat to low and simmer 15 minutes.
Combine salsa, cream of mushroom soup, and cream of chicken soup in a medium bowl. Reserve 3 cups cheese; stir remaining 1 cup cheese into salsa mixture.
Place 1 layer tortillas to cover bottom of a slow cooker. Top with 1 layer ground beef mixture and 1 layer reserved cheese. Repeat layering with remaining tortillas, beef mixture, and cheese, ending with 1 layer tortillas, topped with remaining cheese. Cover slow cooker.
Cook on High for 45 to 60 minutes.
สารอาหาร
ต่อ 1 จาน🔥
712
แคลอรี่
- 41โปรตีน
- 36คาร์โบไฮเดรต
- 46ไขมัน
💡 Substitute chicken for beef for a lighter version.Use low-sodium taco seasoning and soups to reduce sodium content.Serve with a side of guacamole or sour cream for added flavor.