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Slow Cooker Corned Beef, Cabbage, and Potatoes

Slow Cooker Corned Beef, Cabbage, and Potatoes

ค่าใช้จ่าย $20, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 480 นาที
  • 6 จำนวนจาน
  • $20

ส่วนผสม

  • Vegetables

    • 🥔 10 medium red potatoes, scrubbed
    • 🥬 1 small head green cabbage, cored and chopped

  • Meat

    • 1 (3 pound) corned beef brisket

  • Seasonings

    • 🧅 3 tablespoons dried onion flakes
    • 1 ½ teaspoons pickling spice
    • 1 teaspoon whole black peppercorns
    • 1 pinch caraway seeds
    • 1 teaspoon juniper berries

ขั้นตอน

1

Place potatoes in the bottom of a large slow cooker and cover with water.

2

Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds, then add to the slow cooker.

3

Add cabbage and juniper berries on top. Do not worry if the liquid does not cover the cabbage, as it will steam and more liquid will come out of the meat to add to the broth.

4

Cover and cook on Low until tender, 8 to 12 hours.

5

Serve and enjoy.

สารอาหาร

ต่อ 1 จาน

🔥

269

แคลอรี่

  • 13
    โปรตีน
  • 33
    คาร์โบไฮเดรต
  • 10
    ไขมัน

💡 For added flavor, you can sprinkle more pickling spice into the broth while cooking.Serve with Irish soda bread or rye bread for an authentic St. Patrick's Day meal.This recipe is great for meal prep—store leftovers in the fridge or freezer for later meals.