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Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 600 นาที
  • 6 จำนวนจาน
  • $15

ส่วนผสม

  • Main Ingredients

    • 🥩 1 pound ground beef
    • 🧅 1/2 cup chopped yellow onion
    • 🥣 2 ½ cups lower sodium beef broth
    • 🍅 1 (14.5-ounce) can diced tomatoes, undrained
    • 🧀 1 (10.5-ounce) can condensed Cheddar cheese soup
    • 1/4 cup ketchup, plus more for garnish
    • 2 tablespoons yellow mustard, plus more for garnish
    • 🧀 1 cup shredded Cheddar cheese, plus more for garnish
    • 🥒 1/2 cup dill pickle slices
    • 🧅 1/4 cup red onion

ขั้นตอน

1

Gather all ingredients.

2

Cook ground beef and yellow onion in a large skillet over medium heat until browned, stirring to break up with a wooden spoon, about 8 minutes; drain fat.

3

Transfer beef mixture to a 4- to 5-quart slow cooker. Add beef broth, tomatoes, soup, ketchup, and mustard. Stir to combine.

4

Cover and cook on Low 9 to 10 hours or on High 4 ½ to 5 hours, until ingredients are well combined.

5

Stir Cheddar cheese into the soup and mix well.

6

Garnish servings with pickles, red onion, additional cheese, ketchup, and mustard before serving.

สารอาหาร

ต่อ 1 จาน

🔥

450

แคลอรี่

  • 32
    โปรตีน
  • 29
    คาร์โบไฮเดรต
  • 23
    ไขมัน

💡 Try using leaner ground beef to reduce fat content.For extra flavor, sauté mustard and ketchup slightly before adding to the soup.Serve with crusty bread or crackers for a more complete meal.