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Slow Cooker Bulgogi

Slow Cooker Bulgogi

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 365 นาที
  • 4 จำนวนจาน
  • $12

ส่วนผสม

  • Marinade and Meat

    • 🧂 ½ cup soy sauce, divided
    • ¼ cup white sugar, divided
    • 4 teaspoons sesame oil, divided
    • 🧄 2 cloves garlic, chopped, divided
    • 1 teaspoon ground black pepper, divided
    • 🥩 1 ½ pounds beef, thinly sliced

  • Additional Garnish

    • ½ teaspoon sesame seeds
    • 🌱 1 green onion, cut into 1-inch pieces, or more to taste

ขั้นตอน

1

Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.

2

Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.

3

Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.

4

Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

สารอาหาร

ต่อ 1 จาน

🔥

365

แคลอรี่

  • 31
    โปรตีน
  • 16
    คาร์โบไฮเดรต
  • 19
    ไขมัน

💡 Marinate overnight for deeper flavor.Use a mix of green and red onions for a visually appealing garnish.Pair with steamed rice for a complete meal.