Slow Cooker Buffalo Chicken Dip

Name: Slow Cooker Buffalo Chicken Dip
Total time: 240 min
Yield: 16 จำนวนจาน
Ingredients: 2 (8 ounce) skinless, boneless chicken breasts; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 🧄 ¼ teaspoon garlic powder; 🧀 1 (8 ounce) package reduced-fat cream cheese (Neufchatel); 1 (8 ounce) container sour cream; 🧀 ½ cup shredded sharp Cheddar cheese; ½ cup Buffalo wing sauce (such as Frank's® Red Hot)

แชร์

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

240 นาที
16 จำนวนจาน
$15

Slow Cooker Buffalo Chicken Dip

แชร์

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

240 นาที
16 จำนวนจาน
$15

ส่วนผสม

Protein
- 2 (8 ounce) skinless, boneless chicken breasts
Seasoning
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 🧄 ¼ teaspoon garlic powder
Dairy
- 🧀 1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
- 1 (8 ounce) container sour cream
- 🧀 ½ cup shredded sharp Cheddar cheese
Other
- ½ cup Buffalo wing sauce (such as Frank's® Red Hot)

ขั้นตอน

Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices.

Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese.

Cook on Low for 1 more hour. Stir to combine.

สารอาหาร

ต่อ 1 จาน

🔥

120

แคลอรี่

9
โปรตีน
3
คาร์โบไฮเดรต
8
ไขมัน

💡 You can customize the spiciness by adjusting the Buffalo wing sauce amount.Serve with celery sticks, crackers, or tortilla chips for dipping.Preparing this dip in advance and storing it in the fridge can save even more time during your party.