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Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs

ค่าใช้จ่าย $20, บันทึก $25

แหล่งที่มา: Recommended by CookPal

  • 390 นาที
  • 8 จำนวนจาน
  • $20

ส่วนผสม

  • Meat

    • 4 pounds pork baby back ribs

  • Condiments

    • 2 cups ketchup
    • 1 cup chili sauce
    • ½ cup packed brown sugar
    • 1/4 cup vinegar
    • 2 teaspoons dried oregano
    • 2 teaspoons Worcestershire sauce
    • 1 dash hot sauce

ขั้นตอน

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip and brown 15 minutes more. Drain fat.

3

Transfer ribs to a slow cooker.

4

Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a bowl. Pour sauce over ribs and flip to coat.

5

Cover the slow cooker and cook on Low until the ribs are tender, about 6 to 8 hours.

สารอาหาร

ต่อ 1 จาน

🔥

497

แคลอรี่

  • 26
    โปรตีน
  • 33
    คาร์โบไฮเดรต
  • 30
    ไขมัน

💡 For a smoky flavor, you can add a small amount of liquid smoke to the sauce.Use a liner for your slow cooker to make cleanup easier.For extra caramelization, broil the ribs for a few minutes after cooking for a sticky glaze.