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Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

ค่าใช้จ่าย $20, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 255 นาที
  • 6 จำนวนจาน
  • $20

ส่วนผสม

  • Protein

    • 3 pounds baby back ribs, trimmed

  • Seasoning

    • 🧂 salt and ground black pepper, to taste

  • Liquid

    • 💧 ½ cup water

  • Vegetables

    • 🧅 ½ onion, sliced
    • 🧄 1 clove garlic, minced

  • Sauce

    • 1 (18 ounce) bottle barbeque sauce

ขั้นตอน

1

Gather all ingredients.

2

Season ribs with salt and pepper.

3

Pour ½ cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

4

Preheat the oven to 375 degrees F (190 degrees C).

5

Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.

6

Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

7

Enjoy!

สารอาหาร

ต่อ 1 จาน

🔥

501

แคลอรี่

  • 24
    โปรตีน
  • 32
    คาร์โบไฮเดรต
  • 30
    ไขมัน

💡 For an extra caramelized finish, broil the ribs for 2-3 minutes after baking.Trim excess fat from the ribs before slow cooking for a lighter meal.Use homemade barbeque sauce for personalized flavor and reduced sodium.