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Simply Pumpkin Pancakes

Simply Pumpkin Pancakes

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 4 จำนวนจาน
  • $5

ส่วนผสม

  • Dry Ingredients

    • 1 ¼ cups all-purpose flour
    • 🍬 ¼ cup white sugar
    • 2 teaspoons baking powder
    • 🌰 ½ teaspoon ground cinnamon
    • 🌰 ¼ teaspoon ground nutmeg

  • Wet Ingredients

    • 🥛 1 cup milk
    • 🎃 ½ cup pumpkin puree
    • 🥚 1 egg, beaten
    • 1 tablespoon vegetable oil

ขั้นตอน

1

Sift all-purpose flour, white sugar, baking powder, ground cinnamon, and ground nutmeg together in a bowl.

2

In a separate bowl, whisk milk, pumpkin puree, beaten egg, and vegetable oil. Pour the wet mixture into the dry flour mix and stir until just moistened. Batter will be slightly lumpy.

3

Heat a lightly oiled griddle over medium-high heat to about 350°F (175°C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 1 to 3 minutes. Flip and cook the other side until browned, about 1 minute. Repeat with remaining batter.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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💡 For fluffier pancakes, avoid overmixing. Stir the batter just until the dry ingredients are moistened.Serve warm with butter and syrup for a classic touch, or try honey or whipped cream for a creative spin.Use a ladle for even batter portions to ensure consistent pancake sizes.