
Simple Turkey Chili
ค่าใช้จ่าย $12, บันทึก $25
แหล่งที่มา: Recommended by CookPal
- 45 นาที
- 8 จำนวนจาน
- $12
Simple Turkey Chili
ค่าใช้จ่าย $12, บันทึก $25
แหล่งที่มา: Recommended by CookPal
- 45 นาที
- 8 จำนวนจาน
- $12
ส่วนผสม
Oil
- 1 ½ teaspoons olive oil
Meat
- 1 pound ground turkey
Vegetables
- 🧅 1 onion, chopped
Liquid
- 2 cups water
Canned Goods
- 🍅 1 (28 ounce) can canned crushed tomatoes
- 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
Seasonings
- 🧄 1 tablespoon garlic, minced
- 2 tablespoons chili powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground cayenne pepper
- ½ teaspoon ground cumin
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
ขั้นตอน
Gather all ingredients.
Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.
Add water; mix in tomatoes, kidney beans, and garlic.
Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
สารอาหาร
ต่อ 1 จาน🔥
185
แคลอรี่
- 16โปรตีน
- 19คาร์โบไฮเดรต
- 6ไขมัน
💡 Serve with low-fat Cheddar cheese or low-fat sour cream for added flavor.For an extra kick, top with chopped fresh cilantro or a squeeze of lime juice.Crackers can be an excellent side to make the meal more filling.The chili tastes even better the next day; store leftovers in the fridge for a hassle-free meal.