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Simple Turkey Brine

Simple Turkey Brine

ค่าใช้จ่าย $8.5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 1,200 นาที
  • 30 จำนวนจาน
  • $8.5

ส่วนผสม

  • Brine Ingredients

    • 💧 1 gallon water
    • 🧂 2 cups kosher salt
    • 🍯 1 ½ cups dark brown sugar
    • 3 large bay leaves
    • 1 tablespoon whole black peppercorns
    • 2 ½ teaspoons dried rosemary
    • 2 ½ teaspoons dried thyme
    • 12 whole cloves

ขั้นตอน

1

Gather all ingredients.

2

Bring water to a boil in a large stockpot.

3

Stir in salt and brown sugar until dissolved; return to a boil.

4

Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes.

5

Remove from the heat and let cool completely before using.

6

Place thawed turkey into a large non-reactive container. Pour in cooled brine.

7

Pour in enough cool water to cover turkey with liquid. Refrigerate 8 to 12 hours.

8

Remove turkey from brine and let sit on counter for about 2 hours.

9

Follow your favorite recipe to cook your turkey.

สารอาหาร

ต่อ 1 จาน

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💡 Ensure the turkey is completely thawed before brining.Use a non-reactive container such as plastic or stainless steel to avoid any chemical reactions.The brine can be prepared a day in advance to save time.After brining, thoroughly rinse and pat dry your turkey before cooking to remove excess salt.