
Simple Chili
ค่าใช้จ่าย $12, บันทึก $25
แหล่งที่มา: Recommended by CookPal
- 50 นาที
- 8 จำนวนจาน
- $12
Simple Chili
ค่าใช้จ่าย $12, บันทึก $25
แหล่งที่มา: Recommended by CookPal
- 50 นาที
- 8 จำนวนจาน
- $12
ส่วนผสม
Main Ingredients
- 2 tablespoons vegetable oil
- 🥩 1 pound lean ground beef
- 🧅 1 cup chopped onion
- 🧄 2 cloves garlic, chopped
- 2 (15 ounce) cans kidney beans
- 🍅 1 (28 ounce) can crushed tomatoes
Seasonings & Others
- 2 tablespoons chili powder
- 1 tablespoon distilled white vinegar
- 🧂 Salt to taste
- Ground black pepper to taste
ขั้นตอน
Heat vegetable oil in a 2-quart saucepan over medium-high heat. Add ground beef and cook, stirring, until browned and crumbly, approximately 7 to 10 minutes.
Add chopped onion and garlic to the saucepan. Cook until the onion becomes translucent, about 5 minutes. Drain any excess fat.
Stir in kidney beans, crushed tomatoes, chili powder, vinegar, salt, and pepper. Bring the mixture to a boil.
Reduce the heat, cover the saucepan, and allow the chili to simmer for 30 minutes.
สารอาหาร
ต่อ 1 จาน🔥
316
แคลอรี่
- 18โปรตีน
- 27คาร์โบไฮเดรต
- 16ไขมัน
💡 Pair this chili with fresh cornbread or a crisp salad for a balanced meal.You can substitute ground turkey or chicken for ground beef for a leaner option.Add more chili powder or hot sauce for a spicier flavor profile.This recipe is great for meal prep—it stores well in the fridge for up to 5 days.Consider adding toppings like shredded cheese, sour cream, or chopped green onions to enhance flavor.