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Simple Beef Stew

Simple Beef Stew

ค่าใช้จ่าย $20, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 70 นาที
  • 8 จำนวนจาน
  • $20

ส่วนผสม

  • Base Ingredients

    • 3 tablespoons vegetable oil
    • 2 pounds beef stew meat (room temperature), cut into 1 1/2-inch cubes

  • Dry Ingredients

    • 1/2 cup all-purpose flour

  • Vegetables

    • 🧅 1 yellow onion, roughly chopped
    • 3 yellow potatoes, cubed
    • 3 stalks celery, chopped
    • 1 cup baby carrots

  • Flavorings

    • 1 teaspoon minced garlic
    • 1 teaspoon Creole seasoning
    • 1 teaspoon dried basil

  • Liquids

    • 1 (32 ounce) carton low-sodium beef broth
    • 🍅 1 (15 ounce) can crushed tomatoes

ขั้นตอน

1

Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned.

2

Add broth, tomatoes, potatoes, celery, and carrots, then stir in the Creole seasoning and basil. Bring to a simmer.

3

Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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    ไขมัน

💡 For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 10 minutes of cooking.Serve with crusty bread or over rice for a heartier meal.Adding a splash of red wine to the broth can create a richer flavor.