
Shrimp Mac and Cheese
ค่าใช้จ่าย $10, บันทึก $15
แหล่งที่มา: Recommended by CookPal
- 45 นาที
- 4 จำนวนจาน
- $10
Shrimp Mac and Cheese
ค่าใช้จ่าย $10, บันทึก $15
แหล่งที่มา: Recommended by CookPal
- 45 นาที
- 4 จำนวนจาน
- $10
ส่วนผสม
Pasta
- 🍝 ½ cup elbow macaroni
Dairy
- 🧈 1 tablespoon unsalted butter
- 🥛 ¾ cup 1% milk
- 🧀 ½ cup shredded sharp Cheddar cheese
- 1 ½ tablespoons sour cream
Spices and Seasonings
- ½ teaspoon Cajun seasoning
Seafood
- 🦐 1 cup frozen salad shrimp
Breadcrumbs
- 2 tablespoons panko bread crumbs
Dairy
- 🧀 2 tablespoons shredded sharp Cheddar cheese
ขั้นตอน
Preheat the oven to 350°F (175°C) and grease an oval au gratin dish.
Bring a pot of salted water to a boil. Cook the elbow macaroni until tender yet firm to the bite (about 8 minutes). Drain.
Melt butter in a saucepan over medium heat and stir in flour to form a smooth paste. Gradually add milk while whisking, then stir in ½ cup Cheddar cheese, sour cream, and Cajun seasoning. Combine drained macaroni and frozen shrimp into the sauce.
Pour mixture into the prepared dish. Sprinkle panko bread crumbs and 2 tablespoons shredded Cheddar cheese evenly over the top.
Bake in the oven until bubbly and golden, about 20 minutes.
สารอาหาร
ต่อ 1 จาน🔥
232
แคลอรี่
- 15โปรตีน
- 17คาร์โบไฮเดรต
- 12ไขมัน
💡 Use fresh shrimp instead of frozen for a stronger flavor.For a spicy kick, add a pinch of cayenne pepper to the Cajun seasoning.Top with fresh parsley or chopped chives for a pop of color and added freshness.