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Sheet Pan Buttermilk Pancakes

Sheet Pan Buttermilk Pancakes

ค่าใช้จ่าย $5.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 6 จำนวนจาน
  • $5.5

ส่วนผสม

  • Equipment

    • Cooking spray

  • Main Ingredients

    • 3 cups baking mix (such as Bisquick®)
    • 🥛 2 cups buttermilk
    • 🥚 4 large eggs
    • ¼ cup granulated sugar
    • ½ teaspoon vanilla extract
    • ¼ teaspoon ground cinnamon

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x 18 inches) or jelly roll pan (12 x 17 inches) with parchment paper. Spray the parchment paper with cooking spray.

2

Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.

3

Bake in the preheated oven until lightly golden, 15 to 18 minutes.

4

Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.

สารอาหาร

ต่อ 1 จาน

🔥

359

แคลอรี่

  • 11
    โปรตีน
  • 50
    คาร์โบไฮเดรต
  • 13
    ไขมัน

💡 Customize the recipe by adding fruits like blueberries or sliced bananas as toppings before baking.Serve with maple syrup, whipped cream, or powdered sugar for additional flavor.Store leftovers in an airtight container in the refrigerator for up to 3 days for easy reheating.