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Scandinavian-Style Rice Porridge

Scandinavian-Style Rice Porridge

ค่าใช้จ่าย $10, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 105 นาที
  • 8 จำนวนจาน
  • $10

ส่วนผสม

  • Dairy

    • 🥛 ½ gallon whole milk
    • 🧈 1 cup unsalted butter
    • 🧈 3 tablespoons unsalted butter, or as needed

  • Grains

    • 🍚 1 cup uncooked white rice

  • Spices & Sweeteners

    • 🍬 1 cup white sugar
    • 🌰 1 teaspoon ground cinnamon

ขั้นตอน

1

Crush cardamom seeds with a rolling pin until very fine; place in a deep heavy pan.

2

Add milk, rice, and 1 cup butter; cook over medium heat, while slowly stirring, for 90 minutes. Reduce heat if necessary to prevent milk from boiling or overheating.

3

Stir in sugar; continue cooking until thickened, about 15 minutes more.

4

Pour rice mixture into a serving bowl. Add 3 tablespoons butter on top; let melt. Dust with cinnamon.

5

Serve warm or cold.

สารอาหาร

ต่อ 1 จาน

🔥

573

แคลอรี่

  • 10
    โปรตีน
  • 56
    คาร์โบไฮเดรต
  • 35
    ไขมัน

💡 Serve this porridge with a sprinkle of additional cinnamon or a drizzle of honey for extra flavor.Use a heavy-bottomed pan to avoid scorching the milk.If the porridge thickens too much, add a splash of milk to loosen the consistency.Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.