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Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

ค่าใช้จ่าย $10, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 90 นาที
  • 36 จำนวนจาน
  • $10

ส่วนผสม

  • Main Ingredients

    • 🧈 1 ½ cups unsalted butter
    • ⅔ cup white sugar
    • 2 tablespoons chopped fresh rosemary
    • 🌾 2 ¾ cups all-purpose flour
    • 🧂 ¼ teaspoon salt
    • 2 teaspoons white sugar for decoration

ขั้นตอน

1

In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour, salt, and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.

2

Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.

3

On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops.

4

Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature.

สารอาหาร

ต่อ 1 จาน

🔥

118

แคลอรี่

  • 1
    โปรตีน
  • 11
    คาร์โบไฮเดรต
  • 8
    ไขมัน

💡 For a more robust rosemary flavor, use finely chopped leaves.If possible, refrigerate the dough overnight for a richer flavor.Serve with tea or coffee for the perfect Victorian-inspired treat.Store in an airtight container to maintain freshness for up to a week.