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Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 50 นาที
  • 5 จำนวนจาน
  • $15

ส่วนผสม

  • Marinade Ingredients

    • ½ cup olive oil
    • ½ cup ranch dressing
    • 3 tablespoons Worcestershire sauce
    • 1 tablespoon minced fresh rosemary
    • 🍚 1 tablespoon white sugar
    • 🧂 2 teaspoons salt
    • 🍋 1 teaspoon lemon juice
    • 1 teaspoon white vinegar
    • ¼ teaspoon ground black pepper

  • Main Ingredients

    • 🍗 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
    • 10 (6 inch) wooden skewers, soaked in water for 30 minutes

ขั้นตอน

1

Whisk olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper together in a medium bowl; let stand for 5 minutes.

2

Add chicken to the bowl with marinade and stir until coated; cover and refrigerate for 30 minutes.

3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4

Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.

5

Cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 6 minutes per side.

สารอาหาร

ต่อ 1 จาน

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💡 To prevent the wooden skewers from burning, soak them in water for at least 30 minutes before use.For added flavor, try sprinkling additional rosemary while grilling.For a complete meal, serve the kabobs with a side of grilled vegetables or a fresh salad.