Romaine Salad with Orange and Olives

Name: Romaine Salad with Orange and Olives
Total time: 10 min
Yield: 4 จำนวนจาน
Ingredients: ⅓ cup extra-virgin olive oil; 🍊 ¼ cup freshly squeezed orange juice; 1 teaspoon white wine vinegar; 🧂 Salt and freshly ground black pepper to taste; 🥬 2 heads romaine lettuce, torn into bite-size pieces; 1 bunch arugula; 🍊 1 orange, peeled and segmented; ½ cup pitted kalamata olives; 🧅 ½ small red onion, thinly sliced; 2 tablespoons toasted pine nuts

แชร์

ค่าใช้จ่าย $6, บันทึก $10

แหล่งที่มา: Recommended by CookPal

10 นาที
4 จำนวนจาน
$6

Romaine Salad with Orange and Olives

แชร์

ค่าใช้จ่าย $6, บันทึก $10

แหล่งที่มา: Recommended by CookPal

10 นาที
4 จำนวนจาน
$6

ส่วนผสม

Dressing
- ⅓ cup extra-virgin olive oil
- 🍊 ¼ cup freshly squeezed orange juice
- 1 teaspoon white wine vinegar
- 🧂 Salt and freshly ground black pepper to taste
Salad
- 🥬 2 heads romaine lettuce, torn into bite-size pieces
- 1 bunch arugula
- 🍊 1 orange, peeled and segmented
- ½ cup pitted kalamata olives
- 🧅 ½ small red onion, thinly sliced
- 2 tablespoons toasted pine nuts

ขั้นตอน

Whisk together olive oil, orange juice, and vinegar in a small bowl. Season with salt and pepper and set aside.

Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.

Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.

สารอาหาร

ต่อ 1 จาน

🔥

314

แคลอรี่

6
โปรตีน
18
คาร์โบไฮเดรต
26
ไขมัน

💡 If you want extra crunch, try adding croutons to the salad.Store leftover dressing in an airtight container in the refrigerator for up to 3 days.For a sweeter taste, add a handful of pomegranate arils as a garnish.